Something, Somewhere

We just came from Lourdes Church, and we decided to go here and have our lunch since its near,  so we can also tick this off on our must-try list. Very famous as the restaurant of Jolina Magdangal's family, we decided to try this one out since we are just an hour and a half away from Tagaytay.   This place as I can say is really very homey, like what all the others are saying, a perfect type of restaurant if you are already in Tagaytay. No need for airconditoners, or electric fans (though they have one).  I read different reviews, and blogs before going here. Mostly all are negative that they do not like the service and the food. According to them, their waiting time usually takes an hour before their food arrives. So when me and the boyfriend went here, we did not expect that much already. When we arrived there, there were few customers, but one group is a bit big, so it looks like as if there are lots of people. With the perfect breeze in Tagaytay, this...

So me and 2 of my boss finished early in our meeting around Makati area, we expected it to last long so we payed for 5hrs parking. But in the end, we finished the meeting within 15mins. So we thought that instead of wasting the P90.00, we go somewhere near first, and then we spot the Milky&Sunny Cafe, There was also a Barenaked Sugaring Salon Branch there so my boss also decided to have a quick waxing. haha! As far as I read in their menu, the cafe was owned by the Magalonas, there are food in the menu that is even named after them like Elmo's omelette. Since its merienda time, and we don't plan to stay so long there, we just ordered milkshake and grilled cheese. All I can say is, their prices are worth it. Especially with their milkshakes. You can really feel the milky-ness of it. We tried their bestsellers. Vanilla for my boss, Chocolate for me, and Oreo chocolate for my other boss. Their milkshakes are priced P190.00 and their sandwiches are worth around P220...

There's this small place in Noveleta, Cavite that is starting to get famous these days, the Tarapumwesto. We arrived there a little earlier so the line is still shorter. They only have few tables inside so bleachers were provided outside for the people who will dine in. We waited for almost 10mins, then we were assigned to our seat. Beforehand, they already asked for our orders, so when we sat down, we just waited for our orders. Their menu is normal, tapsilog, chiksilog, liemsilog,kawalisilog,etc. But the experience is what makes it different. Tahdah!! kawali is going to be your plate. Your drinks are also put in a mason jar, just the way it was adored by many nowadays. We also got extra rice because the boyfriend insisted, I was surprised to see that their extra rice, was also placed in a mini kaldero. Its like it is custom made for extra rice like this. The owners and servers were also very accommodating and friendly enough to assist us with all our request...